Friday, September 10, 2010

Chunky Chicken Salad Lunch Idea

July 17, 2009 by Laurie  
Filed under Kitchen Nook

Ingredients: 2 chicken breast halves, cooked and diced. 1/4 cup mayonnaise 1/2 cup frozen peas 1/2 cup grated carrots 1 tablespoon fresh chopped parsley Instructions: Bake the chicken for 20 minutes at 350 degrees or just use leftover chicken. Cook frozen peas according to package directions. (you can substitute a drained can of peas but [...]

Made with Love Chicken Noodle Soup

July 15, 2009 by Laurie  
Filed under Kitchen Nook

Ingredients: 2 large boneless, skinless chicken breasts (about 1 pound) 1 small onion, finely diced 1/2 cup diced carrots 2 stalks celery, sliced (leaves included) 3 garlic cloves, minced 4 chicken bouillon cubes 1 teaspoon salt 1/2 teaspoon pepper 8 cups water 1 tablespoon dried parsley 1-1/2 cups uncooked no yolk egg noodles Instructions: In [...]

ANGEL HAIR PASTA WITH LEMON CHICKEN

May 27, 2009 by Laurie  
Filed under Kitchen Nook

Prep and Cook Time: 20 min. Ingredients: 1 pkg. (9 oz.) refrigerated Angel Hair Pasta 1-1/2 cups cooked diced chicken 1/3 cup butter, melted 2 tablespoons lemon juice 2 tablespoons chopped fresh parsley, (or 1 teaspoon dried parsley) 1/4 teaspoon marjoram 1/4 teaspoon garlic powder Directions: Prepare pasta according to package directions. Toss pasta with [...]